ALL-DAY DINING MENU
STARTERS
£7.50
Grilled Halloumi
Served with a roast pepper and herb salsa drizzled with balsamic glaze (V, GF)
£7.50
£6.95
Mediterranean Olives & Dips
Marinated Mediterranean olives served with pitta bread, tzatziki and hummus (V, GF & VG Available)
£6.95
£7.50
Calamari
Sustainably caught calamari rings lightly floured and seasoned with salt, pepper, chilli and herbs, served with aioli
£7.50
£6.95
Chicken Liver Pâté
Homemade buttered pâté served with caramelised red onion chutney and toasted bread (GF Available)
£6.95
£8.95
Tiger King Prawns
Pan-fried tiger prawns with garlic butter, chilli, white wine and lemon juice, served with rustic bread (GF Available)
£8.95
£7.95
Classic Prawn Cocktail
North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread (GF Available)
£7.95
£9.95
Tomato Burrata Salad
Cherry and beef tomatoes with burrata cheese, seasoned with olive oil, sea salt and sweet basil with a balsamic dressing (GF, V)
£9.95
£11.95
Beef Carpaccio
Thin slices of locally-farmed beef served with a rocket and parmesan salad, anchovy aioli and a drizzle of olive oil (GF)
£11.95
£6.95
Crispy Panko Haddock
Sustainably-caught haddock pieces in a panko crust served with homemade tartare sauce
£6.95
Mains
£18.95
Chicken Souvlaki
Marinated chicken skewers served with Greek salad, tzatziki and pitta bread (GF Available)
£18.95
£22.95
Kleftiko
Slow cooked lamb shank in our own special recipe handed down through the generations, served with roasted new potatoes and Mediterranean vegetables (GF)
£22.95
£16.95
Beef Burger 8oz
Locally sourced beef burger in a soft brioche bun with Cheddar cheese, gherkin, red onion, lettuce, tomato and relish, served with homemade coleslaw and chunky chips
£16.95
£16.95
Halloumi Pitta
Chargrilled halloumi served with Greek salad, tzatziki and pitta bread (GF Available)
£16.95
£20.95
Pork Tenderloin
Sous vide pork tenderloin with a pea purée and rich au jus sauce served with new potatoes
£20.95
£17.95
Chicken Milenese
Lightly breaded, pan-fried chicken breast cutlet served with a rocket, red onion, cherry tomato and parmesan salad. Add Pasta Arrabbiata for an extra 4.95
£17.95
£16.95
Greek Chicken Salad
Locally-sourced grilled chicken breast marinated in Greek yogurt served with a traditional Greek salad (GF)
£16.95
£16.95
Shakshuka
Baked eggs in a spicy tomato sauce with peppers, onion, garlic and spices, topped with crumbled feta cheese served with pitta bread (GF Available, V)
£16.95
£15.95
Vegan Shakshuka
Spicy tomato sauce with chickpeas, peppers, onion, garlic and spices topped with fresh avocado served with pitta bread (GF Available, VG)
£15.95
£17.95
Traditional Fish & Chips
Sustainably caught cod or haddock fillet in a crisp, light beer batter served with chunky chips and garden peas
£17.95
£15.95
Fish Cakes
Homemade fish cakes served with parsley sauce and garden peas
£15.95
£19.95
Sole Meuniere
Pan-fried fillet of lemon sole in a brown butter, caper and lemon sauce served with green beans and new potatoes (GF)
£19.95
£21.95
Salmon, Quinoa & Vegetable Salad
Grilled salmon on a mixed quinoa salad with sugar snap peas, tomatoes, edamame beans and pickled red onion (GF)
£21.95
SteaKS
All of our beef is locally sourced from award-winning farmer, Tim Johnson at Stokes Marsh Farm. Tim’s outstanding Aberdeen Angus and Hereford cross herds are 28-day dry-aged using Himalayan salt to achieve mouth-watering results.
Steaks are cooked over chargrill and served with chunky chips, beer battered onion rings, plum tomato and a rocket garnish.
£32.95
Fillet Steak 8oz
Premium cut, exceptionally lean and tender
£32.95
£25.95
Sirloin Steak 8oz
Full flavoured cut, nicely marbled with a good layer of top fat
£25.95
£23.95
Ribeye Steak 8oz
Flavoursome, succulent cut, highly marbled with lots of fat
£23.95
£34.95
T-bone Steak 16oz
Connected by a T-shaped bone, well marbled sirloin and tender fillet
£34.95
STEAK SAUCES
£3.50
Au Poivre
Green peppercorns flamed in brandy and cream (GF)
£3.50
£3.50
Garlic Butter
Butter and white wine reduction seasoned with garlic, chives and parsley (GF)
£3.50
£2.95
Champignon
Pan-fried garlic mushrooms in cream (GF)
£2.95
£2.95
Stilton de Vin
Red wine jus reduction finished with stilton cheese (GF)
£2.95
Sides
£3.95
Chunky Chips
Lightly salted, made using locally grown potatoes
£3.95
£3.50
Onion Rings
Crisp and crunchy beer battered onion rings
£3.50
£4.95
Greek Salad
Traditional Greek salad with cucumber, tomato, red onion, olives and feta cheese
£4.95
£3.50
Garlic Bread
Toasted ciabatta with butter, herbs and garlic
£3.50
£3.95
Garlic Bread with Cheese
Toasted ciabatta with butter, herbs, garlic and a layer of melted cheese
£3.95
£2.95
Ciabatta Bread and Butter
Rustic bread with a crisp crust
£2.95
£4.95
Penne Arrabbiata
Classic Italian pasta dish with tomato, garlic and chilli
£4.95
£3.95
New Potatoes
Boiled new potatoes with butter
£3.95
desserts
£6.95
Chocolate Brownie
Rich, homemade brownie served with cream or ice cream
£6.95
£4.95
Affogato
Rich espresso coffee poured over creamy vanilla ice cream (Decaf available) - Add a shot of Amaretto 2.00
£4.95
£5.95
Ice Cream or Sorbet
Two scoops of locally produced ice cream or vegan sorbet - please ask your server for available flavours (VG Available)
£5.95
£8.95
Cheeseboard
Selection of brie, Cheddar and stilton cheese served with crackers, grapes and red onion chutney. Add a glass of Graham’s Port for an extra 2.95
£8.95
£7.50
Peanut Butter Cheesecake
Soft cheese and peanut butter mousse on a butter biscuit base topped with chocolate ganache and caramelised peanuts
£7.50
£6.50
Eton Mess
Locally-sourced Cheddar strawberries, crushed meringue and Chantilly cream
£6.50
£6.50
Crema Catalana
Creamy cinnamon custard with a crunchy, caramelised sugar topping and rich caramel sauce
£6.50
£6.95
Passion Fruit Posset
A traditional English sweet and creamy passion fruit dessert
£6.95
If you have a food allergy or intolerance, please let your server know when ordering.
All dishes are cooked fresh to order, so please allow for cooking time.
We’re committed to reducing our food miles and we support local farmers and growers by sourcing our ingredients locally as much as possible, even if this means we have to pay more. We’re passionate about serving the very best homemade food and all our dishes are cooked to order using the very freshest seasonal ingredients.
A discretionary 10% service charge will be added for parties of 10 or more guests.