STARTERS

Chicken Liver Pâté

Homemade buttered pâté served with caramelised red onion chutney and toasted bread (GF Available)

Grilled Halloumi

Served with a roast pepper and herb salsa drizzled with a balsamic glaze (V) (GF)

Classic Prawn Cocktail

North Atlantic prawns, Marie Rose sauce, crunchy cucumber and lettuce, classically served with ciabatta bread (GF Available)

MEDITERRANEAN OLIVES & DIPS

Marinated Mediterranean olives served with pitta bread, tzatziki and hummus (V, GF & VG Available)

CRISPY PANKO HADDOCK

Sustainably-caught haddock pieces in a panko crust served with homemade tartare sauce

MAINS

Sirloin Steak 8oz (6 SUPPLEMENT)

Full flavoured cut, nicely marbled with a good layer of top fat cooked over chargrill and served with chunky chips, beer battered onion rings, plum tomato and a rocket garnish

CHICKEN SOUVLAKI

Marinated chicken skewers served with Greek salad, tzatziki and pitta bread (GF Available)

HALLOUMI PITTA

Chargrilled halloumi served with Greek salad, tzatziki and pitta bread (GF Available)

PORK TENDERLOIN

Sous vide pork tenderloin with a pea purée and rich au jus sauce served with new potatoes

SHAKSHUKA

Baked eggs in a spicy tomato sauce with peppers, onion, garlic and spices, topped with crumbled feta cheese served with pitta bread (GF available)

VEGAN SHAKSHUKA

Spicy tomato sauce with chickpeas, peppers, onion, garlic and spices topped with fresh avocado served with pitta bread (GF available)

SALMON, QUINOA & VEGETABLE SALAD

Grilled salmon on a mixed quinoa salad with sugar snap peas, tomatoes, edamame beans and pickled red onion (GF)

DESSERTS

Chocolate Brownie

Rich, homemade brownie served with cream or ice cream

Affogato

Rich espresso coffee poured over creamy vanilla ice cream (Decaf available) - Add a shot of Amaretto for 2.00

Cheeseboard (2.50 supplement)

Selection of brie, Cheddar and stilton cheese served with crackers, grapes and red onion chutney - Add a glass of Graham's Port for 2.95

CRÈME CATALANA

Creamy cinnamon dessert with crunchy caramelised sugar topping and rich caramel sauce

PEANUT BUTTER CHEESECAKE

Butter biscuit base with soft cheese and peanut butter mouse topped with chocolate ganache and caramelised peanuts

Two courses: £26.95 / Three courses: £33.95 (Lunch or Dinner)

A discretionary 10% service charge will be added for parties of 10 or more guests.
Deposit of £10 per person is required to secure your reservation. This will be deducted from the final bill. Pre-order required.

Private dining available – please ask us for full details.

If you have a food allergy or intolerance, please let your server know when ordering.

DOWNLOAD PRE-ORDER FORM

Please email completed pre-order forms to info@theoldthatchedcottage.com

Party Menu

STARTERS

MAINS

DESSERTS

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